2022届留学生本科论文答辩(第四组)

发布者:杨文娟发布时间:2022-05-24浏览次数:2726

2022届留学生本科论文答辩(第四组)

   时间:2022年5月25日12:30pm        地点:腾讯会议Tecent Meeting 122-196-419     组长:王蒙蒙 组员:江民星 晋乐      

No.学号 ID名字Name中文名指导老师 Supervisor论文题目 Title评阅老师     
1201853300002KALIGIS ANASTASIA MARIA福美丽张明杨探索感知风险对印度尼西亚消费者转基因食品购买意愿的影响王蒙蒙     
2201853300006RAKHIMOV FARRUKH方文张明杨Economic opportunities and investment climate of Uzbekistan王蒙蒙     
3201853300009TULKINOV SHAVKATJON李克涵王岳基于煤炭和可再生资源的主要经济体电力生产量预测王蒙蒙     
4201853300013KOLMAKOVA MARINA幸福张明杨EXPLORING THE EFFECT OF CONSUMER’S KNOWLEDGE ON ATTITUDE TOWARDS GENETICALLY MODIFIED FOODS IN RUSSIA王蒙蒙     
5201853300015ARPANI EZRA GIFTLY MICHELLE关颖珊王岳从经济部门的角度来看,COVID-19 对茂物旅游业的影响王蒙蒙     
6201853300018DANTE ARISTO SANDI王岳FDI Impact on CO2 Emission in Indonesia王蒙蒙     
7201853302021AHMMED FOYSAL   汪峰The competitiveness of Readymade garments industry江民星     
8201853302022BOSE PETER SOURAV   汪峰The impact of Covid-19 on Bangladesh in ready-made garment sectors (RMG) and workers江民星     
9201853302027KHERLENBAYAR DULGUUN   王岳Impact of cryptocurrency on Mongolian Economy江民星     
10201853302036AKIB MD JUBAIR ALAM   汪峰Energy consumption and economic growth in Bangladesh 2021江民星     
11201853302046ANGELINA谢美琪汪峰Analysis of the Competitiveness between Indonesia and Malaysia in Crude Palm Oil (CPO) export to the Indian market江民星     
12201853302047CORNELIA CAROLINE陈佳灵汪峰Analyzing the Correlation of International Tourism on Economic Growth and Development in Indonesia晋乐     
13202053303001NOOR ALFIAH HASANAH何珊娜张明杨The Influence of Consumer"s Knowledge on Purchase  Intention of GM Foods In Indonesia晋乐     
14202053303004IRFAN MUHAMMAD伊凡张明杨The Effect of Consumer’s Knowledge on Attitude Towards GM Food Mandatory Labelling in Pakistan 晋乐     
15202053303007ADINDA MAHARANI HAERI何莉王岳An Analysis of Foreign Trade Influence on the Economic Growth of Indonesia晋乐     
16202053303010SRI YANTI SUGIANTO李樱花王岳ANALYSIS OF THE INFLUENCE OF E-COMMERCE SERVICE QUALITY ON CUSTOMER SATISFACTION晋乐     
17202053303012KHARIPZHANOVA ALBINA灵灵张明杨The effect of perceived risks on consumer’s attitude towards on Genetically Modified foods in Kazakhstan晋乐